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Lamb Chops with Pineapple Salsa

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“This is great, have been trying a few different fruity salsas with our barbecues.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare and heat barbecue.
  2. Trim chops of excess fat and sinew.
  3. Brush chops with oil and season with pepper.
  4. Salsa--------.
  5. Peel onion and chop finely.
  6. Slit open chilli, scrape out seeds, chop finely.
  7. Combine pineapple, onion and chilli in medium bowl; mix lightly.
  8. Add vinegar, sugar, salt, pepper and mint; mix well.
  9. Place chops on lightly greased barbecue grill.
  10. Cook 4-5 minutes each side, turning once, cook until just tender.
  11. Serve with the salsa.

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