STREAMING NOW: Simply Nigella

Lamb Chops With Vegetable Gravy

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a GH recipe that is a unique way to have lamb. I have also done this with bone-in pork chops. It's very simple and goes well with rice or potato. The gravy is delicious and a great way to sneak veggies into your kids!”
1hr 25mins

Ingredients Nutrition


  1. Sprinkle chops with salt & pepper and dredge in flour.
  2. In a 12" skillet over med-high heat add oil and brown chops a few at a time until browned on both sides. Remove to a warm platter.
  3. Now in drippings cook carrot, onion, celery, and garlic 5 minutes
  4. Add wine , tomatoes, boullion, bay, thyme, and allspice.
  5. Add chops.
  6. Bring to a boil, reduce heat to low and simmer 50 minutes or until chops are tender, turning once.
  7. Remove bay leaf and any bones that are loose.
  8. Remove chops to serving platter.
  9. Pour veggie mixture into the blender, skim fat, blend until smooth ( the kids will never know!) Return to pan and give a quick boil to thicken. An immersion blender works well here.
  10. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a