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Lamb Chops With Vegetable Gravy

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“This is a GH recipe that is a unique way to have lamb. I have also done this with bone-in pork chops. It's very simple and goes well with rice or potato. The gravy is delicious and a great way to sneak veggies into your kids!”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chops with salt & pepper and dredge in flour.
  2. In a 12" skillet over med-high heat add oil and brown chops a few at a time until browned on both sides. Remove to a warm platter.
  3. Now in drippings cook carrot, onion, celery, and garlic 5 minutes
  4. Add wine , tomatoes, boullion, bay, thyme, and allspice.
  5. Add chops.
  6. Bring to a boil, reduce heat to low and simmer 50 minutes or until chops are tender, turning once.
  7. Remove bay leaf and any bones that are loose.
  8. Remove chops to serving platter.
  9. Pour veggie mixture into the blender, skim fat, blend until smooth ( the kids will never know!) Return to pan and give a quick boil to thicken. An immersion blender works well here.
  10. Enjoy!

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