STREAMING NOW: The Delicious Miss Dahl

Lamb Chops With Yogurt Rosemary and Dill Sauce

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“I just got this new rival electric skillet for christmas and this recipe was on the box. i thought i'd write it down before it goes in the recycle bin. it looks pretty good from the picture.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat skillet to 350 and coat bottom of pan with vegetable oil.
  2. Season the lamb chops with salt and pepper. Brown on both sides about 4-5 monutes for medium rare.
  3. In a bowl, combine the yogurt, rosemary, dill and lemon juice. Serve on top of the lamb.

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