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“Cooking Light”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add lamb to a bowl; sprinkle with flour, tossing to coat.
  2. Heat oil in a big nonstick skillet over med-high heat; add in lamb; cook/stir 4 minutes or until browned.
  3. Stir in onion, curry, ginger, and pepper; cook 5 minutes or until onion is tender.
  4. Stir in apple, garlic, tomatoes, and broth; bring to a boil; cover, and decrease heat; simmer 15 minutes.

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