STREAMING NOW: Siba's Table

Lamb, Eggplant and Green Bean Saute

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Basically made this up from what I had in the kitchen. I use my sense of smell and imagination to combine ingredients together to get what I want. *The powdered mushrooms used in this recipe are dehydrated in a paper bag in the refrigerator for two to three weeks until completely dried, then powdered with a coffee mill. I used portabella mushrooms in this recipe.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. LAMB.
  2. Cut stew meat into teaspoon size pieces, set aside.
  3. Combine Part 1 ingredients and saute 5 minutes
  4. Add lamb, stirring to coat well.
  5. Saute over medium heat until done, about 7 minutes.
  6. EGGPLANT & GREEN BEANS
  7. In a separate pan combine all of the Part 2 ingredients.
  8. Saute until vegetables are tender.
  9. Add to the cooked lamb mixture and stir gently to combine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: