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Lamb, Fetta and Spinach Gozleme

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“Sourced from a weekend newspaper lift-out - delicious! We use Easiest Dough Ever for the dough.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat frying pan and cook the lamb with a pinch of salt and pepper until browned.
  2. Lower the heat and add the garlic, cumin, chili, baby spinach and tomato juice, and cook until dry and allow to cool.
  3. Split the dough into four portions and roll each into a 30cm circle.
  4. Place mince and a handful of fetta on one half of each circle.
  5. Fold the dough over and seal the edges with a fork.
  6. Preheat a large frying pan. Brush one side of the gozleme with olive oil and cook that side down. Repeat with the other side cooking until both sides are golden.
  7. Eat!

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