Lamb, Fetta and Spinach Gozleme
"Sourced from a weekend newspaper lift-out - delicious! We use recipe #500849 for the dough."
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 500 g ground lamb
- salt
- pepper
- 1 tablespoon crushed garlic
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon chili flakes
- 200 ml tomato juice
- 350 g baby spinach leaves
- 200 g feta, crumbled
- 200 g plain yogurt
- 250 g self raising flour
- 1 pinch salt
- olive oil, for frying
directions
- Heat frying pan and cook the lamb with a pinch of salt and pepper until browned.
- Lower the heat and add the garlic, cumin, chili, baby spinach and tomato juice, and cook until dry and allow to cool.
- Beat the yoghurt with a pinch of salt in a large bowl until smooth.
- Gradually add the flour until it is a stiff dough.
- Tip onto a lightly floured bench and knead until it is soft and only slightly sticky.
- Transfer to an oiled bowl and set aside, covered for 30 minutes.
- Split the dough into four portions and roll each into a 30cm circle.
- Place mince and a handful of fetta on one half of each circle.
- Fold the dough over and seal the edges with a fork.
- Preheat a large frying pan. Brush one side of the gozleme with olive oil and cook that side down. Repeat with the other side cooking until both sides are golden.
- Eat!
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
8726073"
