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“From Rachel Ray. Yummo!”
READY IN:
40mins
SERVES:
4
YIELD:
1 gyro
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine yogurt, mayonnaise, and 1/4 tsp ginger.
  3. Season with salt and pepper and set aside.
  4. In a medium bowl, combine lamb, bread, 1 1/2 tsp cumin and remaining ginger & season with salt and pepper.
  5. Form lamb into 4 inch patties.
  6. In a large skillet, heat oil over medium heat and cook patties until just firm (about 6 minutes on each side).
  7. Transfer patties to a plate.
  8. Using the same skillet, add peppers, onion, garlic and remaining 1 tsp cumin and cook until onions are crisp/tender (about 5 minutes).
  9. Wrap pita bread in foil and keep warm in the oven.
  10. Slice the lamb patties and add back into the frying pan and cook over medium-high heat for about 3 minutes.
  11. Stir in parsley.
  12. Remove pitas from oven and top with the yogurt sauce and lamb mixture and fold over to serve.

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