Lamb Haters Crumbed Cutlets
"Not a lamb fan? THINK AGAIN!These are tender and delicious, crispy and tasty, BETTER than restaurant quality! You'll be proud to serve these on Australia Day...these are going to be a weekly feature on my menu as they are a big hit at my house! As with all my recipes, super-easy but looks like you put in mega-effort! Martha, eat your heart out!"
- Ready In:
- 17mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 10 lamb cutlets
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic salt
- 1⁄2 teaspoon pepper
- 1 cup flour
- 1⁄4 cup vegetable oil
- 1 teaspoon dried oregano
- lemon
directions
- Slightly flatten cutlets with rolling pin.
- Dip cutlets in flour.
- Dip cutlets in beaten egg.
- Dip cutlets in bread crumbs.
- Heat oil in pan.
- Place cutlets in hot oil and lower heat to medium.
- Sprinkle with garlic salt, oregano and pepper.
- Cook cutlets until coating is browned and crisp.
- Turn cutlets over and sprinkle with garlic salt, oregano and pepper and cook until browned both sides.
- Squeeze fresh lemon over cutlets and serve hot with a selection of fresh chopped veggies, ie carrots, cucumbers, and hot fresh garlic toast.
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RECIPE SUBMITTED BY
I have a passion for cooking simple, great tasting, nutritious and delicious food. I don't have time for anything that isn't fool-proof, I'm just a home cook that wants to make the most out of my weekly grocery budget in interesting yet quick ways! My recipes are not complex, but they are very tasty, tried and true! I'm a firm believer that not EVERYTHING has to be made from scratch for good tasting, satisfying food. You could call me the Queen of Semi-Homeade Food!
I grew up in Canada but have lived in Australia for 7 years and my tastes have changed, so has my cooking style...I'm open to new and different flavours.
