STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“a subtle blend of asian spices, not a curry but a delightful dish. Easy to prepare and it s a real winner for anyone who likes spicy without r ed hot!”
READY IN:
1hr 25mins
SERVES:
4
YIELD:
4 4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil and in a large pan over medium heat add the lamb and cook stirring all the time until the meat is sealed.
  2. Add the onions and continue to fry for at least 5 minutes - adding a little extra oil or water if it looks like sticking.
  3. Add Chopped coriander, chilli, garlic and ginger and cook for just a few minutes more.
  4. Add the remaining spices, curry leaves, chopped tomato and salt, cook for another few minutes adding the water. bring to the boil, turn down heat and simmer for about 3/4 of an hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: