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Lamb in Redcurrant Jelly

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“A nice warming dish for winter.”
1hr 30mins

Ingredients Nutrition


  1. Trim the meat of excess fat.
  2. Grate 1 teaspoon of rind from the lemon and squeeze 4 teaspoons of juice.
  3. Heat the oil in a large frying pan, and brown the chops well.
  4. Place in an oven-proof dish.
  5. Add the onion to the frying pan and cook over a medium heat for about 5 minutes or until softened.
  6. Add the jelly, rind and juice, stock and sauces.
  7. Stir until heated through then pour over the chops.
  8. Bake, covered, for 1 hour in an oven set at 325f, turning a couple of times during cooking.
  9. Remove the chops, and pour the sauce into a frying pan.
  10. Boil rapidly until the sauce has reduced and thickened.
  11. Return the chops to the sauce to serve.
  12. This goes very well with mashed potatoes and a green vegetable.

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