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Lamb in Yogurt

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“This is another recipe my DD learned to make at ACCC culinary school. She loved this, but I have not tried it. It is a dish from Turkey called Laban Ummu.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lamb in Dutch oven and cover with water.
  2. Add salt and pearl onions.
  3. Bring to a boil then reduce heat to simmer and stew lamb for 1 hour or until lamb is fork tender.
  4. Remove liquid.
  5. Mix yogurt with lamb meat and warm through on low heat for 2-4 minutes, stirring frequently.
  6. In a separate skillet use the clarified butter to saute garlic for 1 minute on low (don't let garlic burn), add salt & mint, and then add to yogurt pot mixing well.
  7. Serve warm with baked sweet potato. Enjoy.

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