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“Great kabobs”
READY IN:
3hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sherry, oil, salt, Worcestershire, pepper, oregano, rosemary, and thyme. Place lamb cubes and marinade in plastic bag turning to coat. Refrigerate and let sit for 2 hours.
  2. Meanwhile, Parboil onions in boiling water for 8 minute Blanch red pepper pieces for 2 minute Drain marinade from lamb cubes, but keep in a bowl.
  3. Now skewer kabobs in any order of oinions, red pepper, and meat you like. Brush skewers with reserved marinade.
  4. Heat grill on high. Once grill is hot, place skewers on the grill and cook to desired doneness.

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