Lamb Kabob

"Great kabobs"
 
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Ready In:
3hrs
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine sherry, oil, salt, Worcestershire, pepper, oregano, rosemary, and thyme. Place lamb cubes and marinade in plastic bag turning to coat. Refrigerate and let sit for 2 hours.
  • Meanwhile, Parboil onions in boiling water for 8 minute Blanch red pepper pieces for 2 minute Drain marinade from lamb cubes, but keep in a bowl.
  • Now skewer kabobs in any order of oinions, red pepper, and meat you like. Brush skewers with reserved marinade.
  • Heat grill on high. Once grill is hot, place skewers on the grill and cook to desired doneness.

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