STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“a few ingredients, no fuss recipe for succulent, n juicy lamb in a tomato n ginger sauce”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil & add lamb, fry for 5 minutes.
  2. add the ginger paste & fry for a further 5 minutes.
  3. now add the quatered tomatoes, salt &chilli flakes, cook for a further 5 minutes.
  4. add the hot water n cook on low flame till lamb is tender & half of the liquid is dried up.
  5. turn up the heat to high & keep stirring.
  6. when 1/4 of the liquid is left add the ginger & chopped chillies, cook for further 5 mins, till the liquid is dried & the tomato skin which would have sepearted by now is curled up.
  7. add chopeed corriander & serve with naan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: