STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is dedicated to my mom. It is very simple and easy to make. You can add little water while frying meat to avoid sticking at the bottom of the pan. 2 cups water is an estimate as it will vary depending on how long it takes for meat to tender. If u like spicy food u can add 1/2 - 1 t red pepper flakes.”
READY IN:
35mins
SERVES:
4
YIELD:
1 karahi
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan add boneless lamb. Fry fr 5 minute
  2. Add salt, red pepper flakes and garlic. Fry fr another 5 minute
  3. Add water. Cook for 10-15 min in a pressure cooker. or 1 1/2 -2 hrs in a pan. until it is tender.
  4. Cook until water is reduced to 1/2 cup. Add tomatoes and cook on high heat for 3 minute
  5. Add green chillies , ginger and corriander on top.
  6. Serve hot with rice, naan, pita bread.
  7. Enjoy!1.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: