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“Lamb leg steak marinated in spiced red wine. Very good by itself or served with mint jelly.”
READY IN:
4hrs 30mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix marinade ingredients in a sealable bowl and place steaks into marinade.
  2. Marinate meat for 4+ hours in refrigerator.
  3. Preheat oven to 400 degrees.
  4. Remove from marinade and brown in skillet over medium heat for approximately 5-10 minutes.
  5. Remove from skillet and place in small oven-proof dish. Cover with a little more wine and any spices you feel necessary (I put on some more rosemary and thyme, plus more garlic).
  6. Bake in oven for 10 minutes for med-well, 15 minutes for more well done or until internal temp reads 170 degrees.
  7. Serve with mint jelly (or horseradish sauce).

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