Lamb Leg Steak

"Lamb leg steak marinated in spiced red wine. Very good by itself or served with mint jelly."
 
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Ready In:
4hrs 30mins
Ingredients:
13
Serves:
2-3
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ingredients

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directions

  • Mix marinade ingredients in a sealable bowl and place steaks into marinade.
  • Marinate meat for 4+ hours in refrigerator.
  • Preheat oven to 400 degrees.
  • Remove from marinade and brown in skillet over medium heat for approximately 5-10 minutes.
  • Remove from skillet and place in small oven-proof dish. Cover with a little more wine and any spices you feel necessary (I put on some more rosemary and thyme, plus more garlic).
  • Bake in oven for 10 minutes for med-well, 15 minutes for more well done or until internal temp reads 170 degrees.
  • Serve with mint jelly (or horseradish sauce).

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