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“From the July 11, 2008 Athens Plus Magazine. Dried hibiscus blooms are available at spice stores. (I had to add them to the garlic in the ingredient list because Zaar doesn't recognize them as an ingredient.) Boiled potatoes or couscous go well with this dish.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan and brown the meat.
  2. Add the garlic and onions, then the cumin and salt and pepper.
  3. Add the lemon juice, hibiscus flowers and add water to cover the meat,
  4. Lower the heat and simmer for 45 minutes.

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