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“Very hearty lamb stew. I love the lentils with the lamb, great flavor combo.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet brown lamb cubes in hot oil, drain off fat.
  2. Stir in carrots, onion, celery, lentils, bouillon granules, garlic, bay leaves, oregano, salt and pepper.
  3. Turn mixture into 2 1/2 quart casserole; add hot water.
  4. Bake, covered, at 350 till meat and vegetables are tender, about 1 3/4 hours, stirring once or twice.
  5. Add more water during cooking, if needed.

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