Lamb Liver With Orange & Paprika
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 large onion, chopped
- 1 garlic clove, crushed
- oil (for frying)
- 1 lb lamb liver
- paprika
- flour, mixed with paprika (for coating)
- 6 fluid ounces water
- 6 fluid ounces orange juice
- 1 pinch mixed herbs
- 2 teaspoons dark brown sugar
directions
- Fry onion& garlic until soft.
- Coat liver in seasoned flour and brown in the pan.
- Stir in liquid and herbs.
- Add sugar and bring to boil.
- Reduce the heat and simmer for 15 to 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Conveniently had some lambs fry in the freezer so I thought I would give this recipe a bash, in a manner of speaking. I have an intolerance to citrus so I replaced the juice with a 400g tin of chopped tomatoes and added less water. It worked well and I have enough for a tasty lunch tomorrow too.
Tweaks
-
Conveniently had some lambs fry in the freezer so I thought I would give this recipe a bash, in a manner of speaking. I have an intolerance to citrus so I replaced the juice with a 400g tin of chopped tomatoes and added less water. It worked well and I have enough for a tasty lunch tomorrow too.
RECIPE SUBMITTED BY
Dancer
Guelph, 0
