“This is lovely on all cuts of lamb--kebabs, chops, steak...etc.”
READY IN:
24hrs 5mins
YIELD:
4 servings of lamb
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients above in a bowl.
  2. Add your desired cut of lamb.
  3. Cover in the fridge for at least 24 hours.
  4. Cook your lamb in your preferred way.
  5. Enjoy a nice new taste to your meat.

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