Lamb Marinade

"A good and spicy maranide for lamb. Recipe comes from Gar Woods Grill & Pier Restaurant in Lake Tahoe. Prep time does not include marinating Or cook time."
 
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Ready In:
10mins
Ingredients:
10
Yields:
1 marinade
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ingredients

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directions

  • Rinse black beans, lightly dry and then mince beans.
  • Combine with remaining ingredients.
  • Take Rack of Lamb (or other cut) and give it a nice coating of marinade.
  • You can even surmerge it.
  • Let it Refrigerate over night for the best flavor.
  • Remove the lamb and gently wipe off the bones, which will prevent the bones from getting to charred when cooking.

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Reviews

  1. What a big hit these were! Made them for Mothers Day and boy did they dissappear fast! I used 3 baby racks of lamb.
     
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