“I don't want to lose this. It's adapted from The Fine Arts Cookbook II. Good with butterflied leg of lamb as a 24 hour marinade. I guessed the yield.”
READY IN:
24hrs 2mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Marinate lamb in the mixture, covered, in the refrigerator, for 24 hours.
  3. Turn meat occasionally.
  4. Grill or broil to your liking.

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