Lamb Meatballs
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 - 1 1⁄2 lb ground lamb
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon prepared mustard
- 1⁄4 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 egg
directions
- Lightly mix all ingredients together in a mixing bowl.
- Shape into small meatballs.
- Brown in a skillet, using 1 T butter in the skillet.
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RECIPE SUBMITTED BY
Michelle Berteig
United States
Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...