Lamb Meatballs
"This recipe came from a package of ground lamb I bought at the grocery store. I haven't tried it yet, but it sounds good!"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 - 1 1⁄2 lb ground lamb
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon prepared mustard
- 1⁄4 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 egg
directions
- Lightly mix all ingredients together in a mixing bowl.
- Shape into small meatballs.
- Brown in a skillet, using 1 T butter in the skillet.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Michelle Berteig
United States
Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...
