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“I needed a quick appetizer to go with red wine. These were amazing served with Romesco Sauce, and were done start to finish in under thirty minutes.”
READY IN:
20mins
YIELD:
25 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Broiler on high.
  2. Combine all ingredients in a bowl.
  3. Shape into roughly 1-inch balls. Place on a foil-lined cookie sheet. Make sure to leave at least an inch and a half space between each meatball.
  4. Broil for 5-10 minutes until browned outside and slightly pink inside.

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