“We really enjoyed this dish. I would suggest doubling the sauce because there is very little at the end. From Sunset Favorite Recipes.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine the lamb, beef, bread crumbs, salt, pepper, Worcestershire, and eggs.
  2. Mix well and shape into balls about 1 1/2-2-inches in diameter.
  3. Place balls in a single layer in a shallow baking pan.
  4. Bake in a 500ºF oven for 8 to 10 minutes.
  5. Meanwhile, heat the butter in a frying pan; add peppers, onion, and water; saute, stirring often, for about 15 minutes, or until vegetables are tender.
  6. Add sour cream and stir until heated through- do not boil.
  7. Add the hot, cooked meatballs, including any juices, and stir just until well coated with the sauce.
  8. Remove from heat.

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