Lamb Meatballs - Persian Style

Name: Lamb Meatballs - Persian Style
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 7 serving(s)
Ingredients: 3/4 cup Bulgar wheat, fine ground; 2 cups boiling water; 2 lbs lamb stew meat, ground fine; 1/2 cup finely chopped yellow onion; 1/2 cup pine nuts; 3 tablespoons olive oil; 2 eggs, beaten; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 3 tablespoons lemon juice; 2 tablespoons fresh ground dill; 1 tablespoon chopped of fresh mint; 1/2 teaspoon salt; ground pepper

Submitted by LikeItLoveIt

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Ready In:: 25mins
Ingredients:: 14
Serves:: 7

ingredients

³⁄₄ cup Bulgar wheat, fine ground
2 cups boiling water
2 lbs lamb stew meat, ground fine
¹⁄₂ cup finely chopped yellow onion
¹⁄₂ cup pine nuts
3 tablespoons olive oil
2 eggs, beaten
1 teaspoon ground coriander
2 teaspoons ground cumin
3 tablespoons lemon juice
2 tablespoons fresh ground dill
1 tablespoon chopped of fresh mint
¹⁄₂ teaspoon salt
ground pepper

directions

In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour.
Drain well.
In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well.
Form into 1 1/2 inch balls and place on a baking sheet.
(Keep your hands damp with a little water to facilitate forming the meatballs).
Bake 20 minutes in a pre-heated 3750F oven, or until just cooked through.