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“A stick to the ribs dish for hearty appetites. Hot biscuits and a salad complete the meal.”
READY IN:
8hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow cooker, combine all ingredients except cilantro. Cover and cook on LOW 7 to 8 hours or until lentils are tender. Sprinkle with cilantro.
  2. Supposedly, 1 serving has 203 calories, 22 g protein, 15 g carbs, 7 g fat, 53 mg chol, and 170 mg sodium.

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