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“This is a copycat recipe from La Madeleine's.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium pot, stir lamb cubes in hot oil. When well-browned, add onions and garlic and cook until onions are golden.
  2. Add tomato paste, rosemary, thyme and bay leaves and cook for another 3 minutes. Add beef stock, bring to a boil and simmer for 40 minutes.
  3. Add carrots, mushrooms and potatoes and simmer for another 20 minutes.
  4. Make sure potatoes are not overcooked. Add vinegar, salt and pepper. Remove bay leaves, thyme and rosemary.
  5. Serve over pasta or rice.

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