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“This mouth-watering marinade works brilliantly with a barbecue, creating tasty, tender and incredibly flavoursome lamb!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the marinade, mix the garlic, olive oil, rosemary, cinnamon, Tabasco sauce, lemon zest and juice in a large bowl.
  2. Season the lamb with salt and pepper and add the meat to the marinade. Leave to marinate for half an hour.
  3. Grill the lamb on a barbecue until cooked to your liking. Serve immediately.

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