Lamb on the Barbecue
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 garlic cloves, finely chopped
- 2 tablespoons olive oil
- 4 sprigs rosemary
- 1 teaspoon ground cinnamon
- Tabasco sauce, to taste
- 1 lemon, juice and zest of
- 4 lamb steaks
- salt & freshly ground black pepper
directions
- To make the marinade, mix the garlic, olive oil, rosemary, cinnamon, Tabasco sauce, lemon zest and juice in a large bowl.
- Season the lamb with salt and pepper and add the meat to the marinade. Leave to marinate for half an hour.
- Grill the lamb on a barbecue until cooked to your liking. Serve immediately.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)