Lamb on the Barbecue

"This mouth-watering marinade works brilliantly with a barbecue, creating tasty, tender and incredibly flavoursome lamb!"
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • To make the marinade, mix the garlic, olive oil, rosemary, cinnamon, Tabasco sauce, lemon zest and juice in a large bowl.
  • Season the lamb with salt and pepper and add the meat to the marinade. Leave to marinate for half an hour.
  • Grill the lamb on a barbecue until cooked to your liking. Serve immediately.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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