Lamb or Pork Souvlaki With Fresh Veggies

"So tasty!!!! I prefer pork but this recipe was originally created by Sandi Richard using lamb. You don't have much work to do and most of it is the night before. I did NOT include marinating time. Enjoy!"
 
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Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Soak skewers in water overnight. It makes it a lot easier to skewer the meat and the meat has to marinate overnight anyway.
  • Cut lamb or pork into 2" cubes. Place cubes in a re-sealable freezer bag. Combine olive oil, garlic, oregano, rosemary, salt, pepper, lemon juice and red wine in a small bowl.
  • Pour olive oil mixture over meat in freezer bag. Seal bag and squish around until meat cubes are coated. Place in fridge overnight.
  • Chop red onion into eighths. You will have 8 chunks. Cut peppers into large chunks. Cover and let stand in fridge.
  • When making dinner: Preheat BBQ to med (approx 350º F).
  • Thread skewers with the meat and vegetables, alternating meat cubes with the vegetables.
  • Place skewers on BBQ. Baste skewers with any remaining marinade. Grill to desired doneness (approx 10 minutes).

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Reviews

  1. Great recipe! I made it with lamb and it was great. I will make this quite often, as we love grilled lamb. Thanks for sharing the recipe. Made for ZWT6.
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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