Lamb & Potato Stew

“We really enjoy this homey dish. Recipe source: Bon Appetit (March 1985)”
READY IN:
2hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a soup pot or dutch oven over medium high heat.
  2. Add lamb, onions, bell pepper, garlic, paprika and cumin and cook stirring frequently until onions are browned (10 minutes).
  3. Stir in tomatoes, potatoes and parsley.
  4. Season with salt and pepper.
  5. Reduce heat and cover, simmering until tender (1 3/4 hours).
  6. Stir in green beans and simmer until beans are tender (15 minutes).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: