“A cook book I found at a sale It is called Cooking with Cornelius It has some real interesting recipes. here are a few I would like to share”
4 salads

Ingredients Nutrition


  1. Plunge the green beans into boiling water and cook for 4-5min or until crisp-tender.
  2. Hold in cold water until ready to use.
  3. Arrange romaine lettuce in spokelike fashion in bottom of a 10 in round quiche dish.
  4. Sprinkle the potatoes with a little of the dressing and arrrange slices in upright position around the rim of the dish.
  5. Place lamb strips and cucumber strips in a dish and tosswith about 3 tbsp of the dressing.
  6. Mentally dividing the auiche dish into quarters, fill the first 1/4 with the meat ,cucumber mixture.
  7. Drain green beans and mix with the red pepper and pour into the second 1/4.
  8. Put hard cooked eggs and oives in the third 1/4.
  9. Fill the last 1/4 with tomatoes and onion rings.
  10. Drizzle a little dressing over all, put remaining dressing in a serving bowl.
  11. Tear the small heads of lettuce into manageable pieces and mix with the watercress in a separate bowl.
  12. Ask each guest to take a helping of lettuce and top with a selection from the serving platter.
  13. Pass the dressing on the side.

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