Lamb Saltimbocca

Name: Lamb Saltimbocca
Prep time: 4 h
Cook time: 24 min
Total time: 4 h 24 min
Yield: 12 serving(s)
Ingredients: 12 ounces lamb, medallions (inside round); 12 slices prosciutto, thinly sliced; 2 lemons, the zest; 1/4 cup Italian parsley, finely chopped; 2 garlic cloves, minced; 1/4 cup olive oil; 2 teaspoons balsamic vinegar; salt, to taste; pepper, to taste

Submitted by ThatSouthernBelle

"From http://flavours.travelsouthusa.com/southern_recipes/?recipe=17 Accompaniment: Sauté together: Artichoke Hearts, Tomatoes, Roasted Red Peppers, French Beans, Sun Dried Tomatoes and Roasted Garlic."

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Ready In:: 4hrs 24mins
Ingredients:: 9
Serves:: 12

ingredients

12 ounces lamb, medallions (inside round)
12 slices prosciutto, thinly sliced
Marinade
2 lemons, the zest
¹⁄₄ cup Italian parsley, finely chopped
2 garlic cloves, minced
¹⁄₄ cup olive oil
2 teaspoons balsamic vinegar
salt, to taste
pepper, to taste

directions

Lightly pound lamb medallions until they are ¼ inch thick.
Marinate medallions in the marinade mixture for 4 hours in the refrigerator.
Remove lamb from the marinade and lightly pound proscuitto ham on top.
In a hot non-stick skillet, add the lamb medallions and cook for 1-½ minutes on each side until cooked to your desired temperature.