Lamb Sandwich
"Although this uses uncooked lamb - with directions for roasting- I don't see why you couldn't use leftover lamb. Recipe Source: Women's Health"
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3⁄4 teaspoon pepper
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon garlic powder
- 1 lb boneless lamb
- 1⁄2 teaspoon olive oil
- 8 slices bread
- 4 teaspoons garlic spread
- 1 cup red onion, slivers
- 2 tomatoes, sliced thin
- 2 cups spinach
directions
- Preheat oven to 400 degrees F.
- Remove all visible fat from lamb.
- Combine seasoning (black pepper - salt) in a small cup or bowl.
- Rub lamb with oil then rub with the seasoning mixture.
- Place lamb in a baking dish and roast for 30-40 minutes or until done (med rare).
- Let lamb stand for 10 minutes before slicing.
- Make 4 sandwiches with thinly sliced lamb and the remaining ingredients (bread - spinach).
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Reviews
-
this is worth making the lamb just for the sandwich! Delicious
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>