“Although this uses uncooked lamb - with directions for roasting- I don't see why you couldn't use leftover lamb. Recipe Source: Women's Health”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Remove all visible fat from lamb.
  3. Combine seasoning (black pepper - salt) in a small cup or bowl.
  4. Rub lamb with oil then rub with the seasoning mixture.
  5. Place lamb in a baking dish and roast for 30-40 minutes or until done (med rare).
  6. Let lamb stand for 10 minutes before slicing.
  7. Make 4 sandwiches with thinly sliced lamb and the remaining ingredients (bread - spinach).

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