STREAMING NOW: Siba's Table

Lamb Shank Curry

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this in a magazine, but have made a couple of changes to suit us.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon of oil in a large saucepan. Add the lamb and brown-you will need to do this in a couple of batches. Remove to a plate.
  2. Heat the remaining oil in the same pan and add the onions. Cook stirring until soft. Stir in the garlic and ginger, cook for 1 minute then add the cardamom and curry paste. Cook stirring for another minute.
  3. Add the tomatoes, coconut milk and stock stirring to combine.
  4. Return the shanks to the saucepan; bring to a simmer then cover. Simmer gently for about 2 hours or until the lamb is tender.
  5. Serve garnished with fresh coriander.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: