Lamb Shank Dinner

Name: Lamb Shank Dinner
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 1 tablespoon oil; 4 lamb shanks; 1 large onion, finely chopped; 2 cups chicken stock; 2 teaspoons Worcestershire sauce; 3 medium carrots, cut into chunks; 2 medium potatoes, cut into quarters; 1 tablespoon fruit chutney; 2 cups green peas; 2 tablespoons parsley, chopped

Submitted by dusty AE

"I have used this recipe over and over for donkey years. It is so easy and so tasty."

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Ready In:: 1hr 25mins
Ingredients:: 11
Serves:: 4

ingredients

1 tablespoon butter
1 tablespoon oil
4 lamb shanks
1 large onion, finely chopped
2 cups chicken stock
2 teaspoons Worcestershire sauce
3 medium carrots, cut into chunks
2 medium potatoes, cut into quarters
1 tablespoon fruit chutney
2 cups green peas
2 tablespoons parsley, chopped

directions

Heat butter and oil in a heavy saucepan or casserole and slowly brown shanks on all sides.
Add onion, stock, Worcestershire sauce, carrots and potatoes and bring to boil, then cover and simmer for 1-1 1/2 hours or until shanks are tender.
Stir in fruit chutney and cooked or frozen peas and heat through.
At this stage I make a roux (Equal amounts of butter and plain flour), I then stir it through to thicken the sauce slightly.
Taste for seasoning and serve with chopped parsley.

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RECIPE SUBMITTED BY

dusty AE

Australia

I live in Adelaide which is the capital city of South Australia. It is situated between a range of hills and Gulf St Vincent. My husband and I moved to our present house to be nearer our adult children and their children. I have a catholic taste in food, but my favourite is Thai. Now that I am getting on in years, I have been making use of my slow cooker, so am really into that now.

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