“I'm not sure where I found this recipe but I'm glad I did as it's yummy and it can easily be adapted to cook in the oven or crockpot.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter, oil & curry powder in a heavy pan & slowly brown lamb shanks on all sides.
  2. Add onion, stock, carrots & potatoes.
  3. Bring to the boil, then cover & simmer for 1 hour or until shanks are tender.
  4. Stir in fruit chutney & peas and heat through, add salt & pepper to taste and sprinkle with parsley to serve.

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