Lamb Shank Pasta
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 lamb shank (portion of cooked meat)
- 200 g pappardelle pasta
- 2 tablespoons parsley (finely chopped)
- 1 teaspoon lemon zest
- 2 tablespoons parmesan cheese (grated or shaved)
directions
- Cook pappardelle in salted boiling water for 10-12 minutes (or in accordance with package directions), drain.
- Place 1 portion of the lamb shanks in the pan and cook over high heat for 1 to 2 minutes or until warm.
- Return pasta to pan and toss with meat.
- Plate up, sprinkle equal amounts of parsley, lemon zest and parmesan.
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RECIPE SUBMITTED BY
I'mPat
Australia
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