Lamb Shank Pasta

"This is part of a feature from the Sunday newspaper featuring Donna Hay recipes. This uses 1 portion of recipe #427808."
 
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Ready In:
20mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Cook pappardelle in salted boiling water for 10-12 minutes (or in accordance with package directions), drain.
  • Place 1 portion of the lamb shanks in the pan and cook over high heat for 1 to 2 minutes or until warm.
  • Return pasta to pan and toss with meat.
  • Plate up, sprinkle equal amounts of parsley, lemon zest and parmesan.

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