Lamb Shoulder Bake With Dried Apricots

“Dried apricots give the dish just the right amount of sweetness mixed with the spices :)”
READY IN:
1hr 50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion in oil, until tender.
  2. Add the lamb, cumin, cinnamon, coriander, salt and pepper.
  3. Cook and stir for 5 minutes, or until meat is browned.
  4. Add apricots, orange juice, almonds and orange peel.
  5. Transfer to a 2-1/2-quart baking dish.
  6. Stir in broth.
  7. Cover, and bake at 350 degrees for 1-1/2 hours, or until meat is tender.

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