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“Kotópoulo Souvláki from Saveur magazine. You can make this with chicken or lamb.”
READY IN:
25mins
SERVES:
4
YIELD:
8 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut lamb or chicken into bite-size pieces and thread on eight 12" skewers.
  2. Mix the lemon juice, oil, and oregano in a shallow pan. Make sure it is large enough for the skewers to lie inches Season with salt and add skewers. Cover and refrigerate 2 hours.
  3. On a very hot grill (or in a cast-iron pan over medium-high heat), cook skewers, basting frequently and turning occasionally, for 7–10 minutes.
  4. I serve it with a feta-mint mix with the cucumbers, and onions on the side. Feel free to serve it in a pita with the tomatoes, cucumbers, and onions!

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