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Lamb & Spinach Curry

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“This recipe was given to me by one of my favorite vendors at our Farmers Market and it is delicious. It serves apprx 4-6 people”
READY IN:
1hr 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil add peppercorns,bayleaves,cardamon, stir fry for 2 seconds add cloves.
  2. Add onion, garlic, ginger, and cook until the onions are soft.
  3. Add lamb, coriander, cumin, cayenne & salt, stir fry 1 minute.
  4. Add yogurt 1 tbsp at a time and continue adding until the 5 tbsp have been incorporated.
  5. Cover and simmer 1 hour. Add spinach for the last 5 minutes of cooking
  6. Add garam masala turn heat to medium stir and cook for 5 minutes until the sauce is thick.
  7. Remove bay leaves, cardamon pods and if possible the whoile pepper corns.
  8. Serve with plain rice.

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