“This is very simple & delicious,we love it.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim off the meat of fat.
  2. Add dark soy sauce and oyster sauce,mix throughly and marinate for 1 hour or overnight in the refrigate.
  3. Heat the oil in a large saucepan,saute the onion till soft.
  4. Add the lamb to pan and brown the lamb on all sides, adding a little more oyster sauce, if necessary.
  5. Turn heat down to slow and fry till dark brown on all sides,serve with warm rice.

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