Lamb Steak
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 6 boneless lamb shoulder
- 1 medium onion, chopped (wedges)
- 3 tablespoons dark soy sauce
- 3 -4 tablespoons oyster sauce
directions
- Trim off the meat of fat.
- Add dark soy sauce and oyster sauce,mix throughly and marinate for 1 hour or overnight in the refrigate.
- Heat the oil in a large saucepan,saute the onion till soft.
- Add the lamb to pan and brown the lamb on all sides, adding a little more oyster sauce, if necessary.
- Turn heat down to slow and fry till dark brown on all sides,serve with warm rice.
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