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“Easy and flavorful with a hint of the Mediterranean!”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the ingrediants and marinate the lamb leg steaks (large chops will work if you can't find the steaks) for 4 or 5 hours.
  2. Remove from marinade and cook in a 400 degree oven for 35 - 40 minutes depending on the size of the steaks.
  3. Serve with potatoes that have been tossed with olive oil and coarse salt and a splash of balsamic vinegar and roasted at 400 for about 40 minutes.
  4. Add a handful of crumbled feta cheese to the top of the potatoes when serving.
  5. A steamed vegetable, bread & butter, and a nice bottle of wine round out this meal!

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