Lamb Stew

"We love lamb and this is our favorite lamb stew. Often times, I just use leftovers from a leg of lamb for the meat."
 
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photo by katew photo by katew
photo by katew
Ready In:
1hr 15mins
Ingredients:
14
Serves:
10
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ingredients

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directions

  • Heat oil in dutch oven over medium heat.
  • Add onion and saute until translucent.
  • Add garlic and saute 2 minutes.
  • Add meat and cook 10 minutes until brown.
  • Add water and wine.
  • Cover, reduce heat, and simmer 1 hour.
  • Cut carrots and potatoes into chunks.
  • Quarter mushrooms.
  • Add rest except herbs.
  • Cover.
  • Cook medium heat for 30 minutes.
  • Add herbs.
  • Simmer 2 minutes.

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Reviews

  1. This made a warming lunch for a cold Saturday. My meat was already cooked leftovers which made this easy to prepare. I added some diced pumpkin and adorned it with home grown coriander. Made for ZWT8.
     
  2. Terrific lamb stew! I made it with some leftover lamb steaks, added a sweet potato and some frozen peas. It was easy to make and the directions simple to follow. Since my meat was already cooked I skipped the browning part. Will definitely make this again. Thanks for sharing. Made for Football Game 2010.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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