“We love lamb and this is our favorite lamb stew. Often times, I just use leftovers from a leg of lamb for the meat.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven over medium heat.
  2. Add onion and saute until translucent.
  3. Add garlic and saute 2 minutes.
  4. Add meat and cook 10 minutes until brown.
  5. Add water and wine.
  6. Cover, reduce heat, and simmer 1 hour.
  7. Cut carrots and potatoes into chunks.
  8. Quarter mushrooms.
  9. Add rest except herbs.
  10. Cover.
  11. Cook medium heat for 30 minutes.
  12. Add herbs.
  13. Simmer 2 minutes.

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