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“From a 1980 Texas cookbook”
READY IN:
2hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put half of the vegetables in heavy 2 quart casserole, add all the meat and top with remaining vegetables.
  2. Add seasonings to stock and pour over vegetables and meat. Put several sprigs of parsley on top.
  3. Cover and cook in preheated 400 degrees oven for 30 minutes.
  4. Reduce heat to 325 degrees and cook another hour.

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