“From the Fix-It and Forget-It Recipes for Entertaining cookbook. recipe by Dottie Schmidt Kansas City, MO.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle lamb with sugar. Brown in oil in skillet.
  2. Remove lamb and place in slow cooker, reserving drippings. Stir in salt, pepper, and flour into drippings until smooth. Stir in water and wine, until smooth, stirring until broth simmers and thickens.
  3. Pour into cooker. Add remaining ingredients and stir until well mixed.
  4. Cover. Cook on low 8-10 hours.
  5. Serve with crusty bread.

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