Lamb Stew

Name: Lamb Stew
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 6 tablespoons vegetable oil, divided; 1 1/2 lbs lamb, cut into pieces; 6 carrots, peeled & chopped; 4 potatoes, peeled & chopped; 2 onions, chopped; 2 garlic cloves, minced; 4 cups water; 6 tablespoons water; 1 1/2 tablespoons green hot pepper sauce; salt & pepper, to taste; 3 tablespoons flour; 1 1/2 cups frozen peas; 3/4 cup fresh parsley, chopped

Submitted by Baton Twirling

"We're geting into stew season, and this recipe is perfect for the coming cold weather."

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Ready In:: 1hr 30mins
Ingredients:: 13
Serves:: 6

ingredients

6 tablespoons vegetable oil, divided
1 ¹⁄₂ lbs lamb, cut into pieces
6 carrots, peeled & chopped
4 potatoes, peeled & chopped
2 onions, chopped
2 garlic cloves, minced
4 cups water
6 tablespoons water
1 ¹⁄₂ tablespoons green hot pepper sauce
salt & pepper, to taste
3 tablespoons flour
1 ¹⁄₂ cups frozen peas
³⁄₄ cup fresh parsley, chopped

directions

Heat 3 tablespoons oil in 4 quart pot over medium-high heat.
Add lamb and cook until well-browned on all sides, stirring occasionally.
With a slotted spoon, remove lamb to a bowl.
Add remaining oil to drippings in pot and cook carrots, potatoes, onions and garlic over medium heat until tender-crisp, about 10 minutes.
Add 4 cups water, pepper sauce, lamb, salt and pepper.
Bring to a boil over high heat; reduce heat to low.
Cover and simmer 30 minutes, stirring occasionally.
In a small cup, combine flour and 6 tablespoons water.
Add to lamb mixture along with peas and parsley.
Bring to a boil over high heat.
Reduce heat to low, cover and simmer 5 minutes until lamd and vegetable are tender.
Serve with crusty bread and side salad, if desired.