“This is a great stew for a cold fall/winter dinner. I think the leftovers are even better!”
READY IN:
8hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large slow cooker, reserving the extra 1/2 cup stock and the flour.
  2. Cook on low 7 hours.
  3. Slowly mix reserved stock into flour, then add the mixture to the slow cooker.
  4. Cook for an additional 1-2 hours.
  5. Remove bay leaves before serving with garlic bread.

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