STREAMING NOW: Feast with Friends

Lamb Stew With Carrots, Zucchini, and Cranberries

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Cooking Light”
1hr 58mins

Ingredients Nutrition


  1. Heat oil in a large pot coated with cooking spray over med-high heat.
  2. Add in lamb; cook 5 minutes or until browned, turning occasionally.
  3. Remove lamb from pan; add onion and 2 tablespoons water to pan.
  4. Decrease heat and simmer 3 minutes, scraping pan to loosen browned bits.
  5. Return lamb to pan; add in the carrots and next 6 ingredientss; bring to a boil.
  6. Cover, decrease heat, and simmer 1 hour and 10 minutes or until lamb is tender.
  7. Add in honey and zucchini, cover and simmer 15 minutes, stirring occasionally.
  8. Add in cranberries; cover and simmer 3 minutes or until cranberries pop.
  9. Adjust seasoning to taste; serve stew over couscous.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a