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Lamb Stew With Carrots, Zucchini, and Cranberries

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“From Cooking Light”
READY IN:
1hr 58mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot coated with cooking spray over med-high heat.
  2. Add in lamb; cook 5 minutes or until browned, turning occasionally.
  3. Remove lamb from pan; add onion and 2 tablespoons water to pan.
  4. Decrease heat and simmer 3 minutes, scraping pan to loosen browned bits.
  5. Return lamb to pan; add in the carrots and next 6 ingredientss; bring to a boil.
  6. Cover, decrease heat, and simmer 1 hour and 10 minutes or until lamb is tender.
  7. Add in honey and zucchini, cover and simmer 15 minutes, stirring occasionally.
  8. Add in cranberries; cover and simmer 3 minutes or until cranberries pop.
  9. Adjust seasoning to taste; serve stew over couscous.

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