STREAMING NOW: Feast with Friends

Lamb Stew With Chili Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this is a recipe from Jane Milton's Mexican cook book.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. tear the dried chiles into large pieces and soak in hot water for 30 min,then transfer the contents into a blender,add garlic and spices,process until smooth.
  2. heat the oil in a large sauce pan and stir fry lamb cubes over high heat until browned.
  3. cover the lamb with a layer of potato slices,season with salt,cook covered over medium heat for 10 minute.
  4. pour over the chili mixture and mix well,simmer covered over low heat for 1 hr or until meat and potatoes are tender.
  5. garnish with red pepper strips and fresh oregano,serve with a rice dish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: